Keyword Index

A

  • Abattoirs Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [Volume 32, Issue 1, 2017, Pages 94-98]
  • Aflatoxin biosynthesis Mycotic quality of locally manufactured smoked herring fish [Volume 32, Issue 1, 2017, Pages 113-120]
  • Antibiotic resistance Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks [Volume 32, Issue 1, 2017, Pages 184-192]
  • Antimicrobial Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef [Volume 32, Issue 1, 2017, Pages 177-183]
  • Antimicrobial combination Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens [Volume 32, Issue 1, 2017, Pages 1-6]
  • Antimicrobial combination Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens [Volume 32, Issue 1, 2017, Pages 7-12]
  • Aphanomyces invadans Isolation of Aphanomyces invadans Associated with Skin Lesions in African Catfish" Clarias gariepinus" [Volume 32, Issue 1, 2017, Pages 193-197]
  • Aspergillus flavus Mycotic quality of locally manufactured smoked herring fish [Volume 32, Issue 1, 2017, Pages 113-120]
  • AST Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market [Volume 32, Issue 1, 2017, Pages 198-206]

B

  • Bifidobacteria Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage [Volume 32, Issue 1, 2017, Pages 121-126]
  • Bovine carcass Bacterial profile of bovine carcasses at abattoir [Volume 32, Issue 1, 2017, Pages 50-53]

C

  • Cattle carcasses E. coli strains producing Shiga toxin in cattle carcasses at abattoir level [Volume 32, Issue 1, 2017, Pages 89-93]
  • Cattle carcasses Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [Volume 32, Issue 1, 2017, Pages 94-98]
  • Chicken Meat Products Estimation of some biogenic amines on chicken meat products [Volume 32, Issue 1, 2017, Pages 23-28]
  • Clarias gariepinus Isolation of Aphanomyces invadans Associated with Skin Lesions in African Catfish" Clarias gariepinus" [Volume 32, Issue 1, 2017, Pages 193-197]
  • Coliform Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 13-17]
  • C. perfringens Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market [Volume 32, Issue 1, 2017, Pages 198-206]
  • Cranberry extract Biochemical effect of cranberry extract on experimentally induced myocardial infarction [Volume 32, Issue 1, 2017, Pages 59-66]
  • Cupressus sempervirens leaves Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity [Volume 32, Issue 1, 2017, Pages 41-49]

D

  • Diabetic cardiovascular diseases 1Biochemistry Department, Faculty of Vet. Med. Benha Univ., Egypt. [Volume 32, Issue 1, 2017, Pages 99-103]
  • Disinfectant resistant gene Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks [Volume 32, Issue 1, 2017, Pages 184-192]

E

  • E. coli Incidence of E. coli and Salmonellae in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 18-22]
  • E. coli E. coli strains producing Shiga toxin in cattle carcasses at abattoir level [Volume 32, Issue 1, 2017, Pages 89-93]
  • E. coli HACCP application during different processing stages of beef fillet with special references to corrective action [Volume 32, Issue 1, 2017, Pages 138-144]
  • E. coli Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks [Volume 32, Issue 1, 2017, Pages 184-192]
  • Egyptian Buffaloes Environmental Factors Affecting Some Productive and reproductive Traits in Egyptian Buffaloes [Volume 32, Issue 1, 2017, Pages 153-159]
  • Elimination times Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese [Volume 32, Issue 1, 2017, Pages 83-88]
  • Escherichia coli Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens [Volume 32, Issue 1, 2017, Pages 1-6]
  • Escherichia coli O157:H7 Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese [Volume 32, Issue 1, 2017, Pages 83-88]
  • Essential oils Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef [Volume 32, Issue 1, 2017, Pages 177-183]

G

H

  • HACCP HACCP application during different processing stages of beef fillet with special references to corrective action [Volume 32, Issue 1, 2017, Pages 138-144]
  • Hepatoprotective Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity [Volume 32, Issue 1, 2017, Pages 41-49]
  • Herring Histamine as biogenic amine residue in imported frozen fish [Volume 32, Issue 1, 2017, Pages 75-78]
  • Herring Demonstration of Cadmium and Lead residues in Imported Frozen Fish [Volume 32, Issue 1, 2017, Pages 79-82]

I

  • Incidence Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market [Volume 32, Issue 1, 2017, Pages 198-206]
  • Isoproterenol Biochemical effect of cranberry extract on experimentally induced myocardial infarction [Volume 32, Issue 1, 2017, Pages 59-66]
  • Ivermectin Pathological studies on effects of ivermectin on male and female rabbits [Volume 32, Issue 1, 2017, Pages 104-112]

K

  • Keş cheese Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese [Volume 32, Issue 1, 2017, Pages 83-88]

L

  • Lactobacillus acidophilus Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt [Volume 32, Issue 1, 2017, Pages 127-131]
  • Lead Demonstration of Lead and Cadmium residues in Street vended foods [Volume 32, Issue 1, 2017, Pages 54-58]
  • Lipids Profile Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats [Volume 32, Issue 1, 2017, Pages 67-74]
  • Liver Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 13-17]
  • Liver Incidence of E. coli and Salmonellae in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 18-22]
  • Liver Demonstration of Lead and Cadmium residues in Street vended foods [Volume 32, Issue 1, 2017, Pages 54-58]
  • L-malondialdehyde Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats [Volume 32, Issue 1, 2017, Pages 67-74]
  • L. monocytogenes Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage [Volume 32, Issue 1, 2017, Pages 121-126]

M

  • Mackerel Histamine as biogenic amine residue in imported frozen fish [Volume 32, Issue 1, 2017, Pages 75-78]
  • Mackerel Demonstration of Cadmium and Lead residues in Imported Frozen Fish [Volume 32, Issue 1, 2017, Pages 79-82]
  • Male rabbits Pathological studies on effects of ivermectin on male and female rabbits [Volume 32, Issue 1, 2017, Pages 104-112]
  • Methicillin resistant – S.aureus – human – chicken – mec A gene – blaZ gene –spa gene Characterization of Methicillin Resistance Staphylococcus aureus isolated from chicken and human [Volume 32, Issue 1, 2017, Pages 132-137]
  • MRSA Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses [Volume 32, Issue 1, 2017, Pages 170-176]
  • MRSA Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef [Volume 32, Issue 1, 2017, Pages 177-183]
  • Mycotoxins Mycotic quality of locally manufactured smoked herring fish [Volume 32, Issue 1, 2017, Pages 113-120]

O

  • Obesity Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats [Volume 32, Issue 1, 2017, Pages 67-74]
  • Omphalitis Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks [Volume 32, Issue 1, 2017, Pages 184-192]

P

  • Paracetamol Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity [Volume 32, Issue 1, 2017, Pages 41-49]
  • Paritym Season of calving Environmental Factors Affecting Some Productive and reproductive Traits in Egyptian Buffaloes [Volume 32, Issue 1, 2017, Pages 153-159]
  • Pathology Pathological studies on effects of ivermectin on male and female rabbits [Volume 32, Issue 1, 2017, Pages 104-112]
  • PCR Food hygiene Dept., Faculty of Veterinary Medicine, Benha University [Volume 32, Issue 1, 2017, Pages 145-152]

R

  • Raw milk Food hygiene Dept., Faculty of Veterinary Medicine, Benha University [Volume 32, Issue 1, 2017, Pages 145-152]
  • Resveratrol Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats [Volume 32, Issue 1, 2017, Pages 67-74]

S

  • Salmonella Bacterial profile of bovine carcasses at abattoir [Volume 32, Issue 1, 2017, Pages 50-53]
  • Salmonella HACCP application during different processing stages of beef fillet with special references to corrective action [Volume 32, Issue 1, 2017, Pages 138-144]
  • Salmonellae Incidence of E. coli and Salmonellae in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 18-22]
  • S. aureus Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt [Volume 32, Issue 1, 2017, Pages 127-131]
  • S. aureus Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses [Volume 32, Issue 1, 2017, Pages 170-176]
  • Saurus Histamine as biogenic amine residue in imported frozen fish [Volume 32, Issue 1, 2017, Pages 75-78]
  • Saurus Demonstration of Cadmium and Lead residues in Imported Frozen Fish [Volume 32, Issue 1, 2017, Pages 79-82]
  • Services Environmental Factors Affecting Some Productive and reproductive Traits in Egyptian Buffaloes [Volume 32, Issue 1, 2017, Pages 153-159]
  • Shiga- toxin E. coli strains producing Shiga toxin in cattle carcasses at abattoir level [Volume 32, Issue 1, 2017, Pages 89-93]
  • Smoked herring Mycotic quality of locally manufactured smoked herring fish [Volume 32, Issue 1, 2017, Pages 113-120]
  • Spices Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market [Volume 32, Issue 1, 2017, Pages 198-206]
  • Staph. aureus virulence genes Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [Volume 32, Issue 1, 2017, Pages 94-98]
  • Staphylococci count Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [Volume 32, Issue 1, 2017, Pages 94-98]
  • Staphylococcus aureus Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens [Volume 32, Issue 1, 2017, Pages 7-12]
  • Staphylococcus aureus Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 13-17]
  • Streptococcus Food hygiene Dept., Faculty of Veterinary Medicine, Benha University [Volume 32, Issue 1, 2017, Pages 145-152]
  • Synergism Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens [Volume 32, Issue 1, 2017, Pages 1-6]
  • Synergism Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens [Volume 32, Issue 1, 2017, Pages 7-12]

V

  • Virulence genes E. coli strains producing Shiga toxin in cattle carcasses at abattoir level [Volume 32, Issue 1, 2017, Pages 89-93]